I love funky restaurants so when friend, Marie offered to take me to breakfast at the No Worries Café and Grill, I was all in. The name really says it all. You feel like you’re escaping into a secret hidden place neslted at the bottom of an off-ramp halfway between Salt Lake and Park City. It’s cozy as well as tasteful and full of smiling people. Truckers and regulars have been coming here for years.
This is manager/chef Dante Eggan. He makes everything from fresh ingredients. Even their daily burger special is fresh, bought three times a week from a certified Angus dealer.
Although his training and expertise lies in four and five star restaurants, Dante prefers cooking in the intimacy of No Worries to some of the larger more sophisticated establishments he’s worked at. “I like to get out on the floor and talk with customer, to know who likes what, I like the personal interaction.”
This is wattriess, Barbara. She really takes customers under her wing (note picture, yuck yuck). She was most pleasant and friendly. I had the Breakfast Burrito and Marie had French Toast. Marie says she comes here for family Birthdays, she loves it so much. I can see why. We stayed there for a REALLY LONG TIME and nobody made us feel like we should leave.